Open M, W, TH for dinner, Friday and Saturday for lunch and dinner and Sunday from 9a.m. ![]() Zazu Restaurant + Farm, 6770 McKinley St. On nice days, enjoy the sunny patio or sit near the roll-up doors for people-watching at the bustling Barlow. Think you’ve seen Duskie before Yep, she’s been on several Food Network shows. Stewart and Estes have crafted a nice list of local wines, including their own Black Pig label, as well as local beer and spirits. Among the desserts, try the Devil's Food baby cake, pie à la mode, or "better butters" - peanut butter ice cream sandwiches dipped in chocolate fondue. The savory bacon burger is complemented by pimento cheese apple panzanella salad is artfully balanced with, yes, bacon, as well as goat cheese the BLT is made with local artisan bread and garden fresh tomatoes. They are committed to the philosophy of finding ingredients as close to the restaurant as possible. Stroll our industrial-chic, dog-friendly campus and savor the organic edible landscaping a nod to the rich agricultural history of The Barlow. The daily salumi special is handcrafted consider, too, the bacon-wrapped dates. Since Zazu is located in the agricultural and viticultural center of Sonoma County, with the best ingredients and wine in the world, the restaurant focuses on a menu that is wine friendly and uncomplicated. The Barlow is a 12-acre Bay Area outdoor market district in Sebastopol, California featuring local food, wine, beer, spirits and crafts made onsite by Sonoma County artisans. ![]() ![]() and Zazu farm.) Choose a spot inside or outside and begin with a Bourbon & Bacon cocktail, an order of chicharrones or Black Pig bacon caramel popcorn. Pork is celebrated from "snout to tail" at this industrial chic restaurant located in The Barlow from spouse-chefs John Stewart and Duskie Estes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |